Sub-Zero 648PRO Restored to Full Cooling in Beverly Hills
A built-in Sub-Zero 648PRO in a Trousdale Estates kitchen had lost cooling in the fresh food section while the freezer stayed at temperature. Two prev…
Read case study →Case studies
Real jobs from across our service area — the fault, the diagnosis, and the outcome. No stock photos, no invented numbers.
A built-in Sub-Zero 648PRO in a Trousdale Estates kitchen had lost cooling in the fresh food section while the freezer stayed at temperature. Two prev…
Read case study →A Belmont Shore restaurant's modular ice machine had dropped to roughly a third of its rated output heading into a holiday weekend, and the ice was co…
Read case study →The lower oven of a Thermador double wall oven was running roughly 40°F cold, ruining baking in a household that bakes daily. The upper oven was unaff…
Read case study →Two burners on a Pitt Cooking integrated system had become unreliable to light, with repeated clicking before ignition. Salt air exposure was suspecte…
Read case study →An Ocean Park cafe found their walk-in cooler climbing above safe food-storage temperature overnight, putting stock at risk ahead of a health inspecti…
Read case study →A Speed Queen washer had begun leaving clothes soaked at the end of the spin cycle, and the matching dryer was taking two full cycles to dry a load.…
Read case study →From the job site
Real photos taken by our technicians in customers’ homes across Los Angeles. Tap any photo to see it full size.










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