Commercial
Commercial Cooking Equipment Repair
Ranges, fryers, griddles, convection ovens and steam equipment for commercial kitchens.
Do you repair commercial cooking in Los Angeles?
Yes. Lerman Appliances has provided commercial cooking equipment repair across Greater Los Angeles since 2002. We serve 20+ cities in Los Angeles, Ventura and Orange counties, provide a written estimate before work begins, and back every repair with a 30-day labor and 90-day parts warranty.
Symptoms we fix
- Burner not lighting or flame lifting off the port
- Fryer not reaching or holding oil temperature
- Convection oven heating unevenly
- Griddle plate with cold spots
- Pilot light repeatedly going out
- Thermostat drifting out of calibration
- Steamer not generating or holding pressure
Common causes and what they mean
| Cause | What it means |
|---|---|
| Clogged burner ports and orifices | Grease and carbon restrict gas flow, producing weak or lifting flames. |
| Failed thermostat or high-limit control | Causes temperature drift that fails health inspections and ruins product consistency. |
| Worn gas valve or safety solenoid | Pilot lights but the main burner will not stay on. |
| Convection fan motor or belt failure | Uneven bake across the rack — obvious in a production kitchen. |
| Scale in steam equipment | Requires descaling and water-treatment review to prevent recurrence. |
Types we service
- Commercial ranges and rangetops
- Deep fryers
- Griddles and charbroilers
- Convection and combi ovens
- Steamers and steam kettles
- Holding and proofing cabinets
Before you book: have the brand and model number ready if you can find it — usually on a sticker inside the door, behind a drawer or on the rear panel. It lets us bring the right part on the first visit rather than the second.
Why choose Lerman for commercial cooking repair
- Family owned and operating in Los Angeles since 2002 — over 150,000 repairs completed
- Factory authorized service dealer for 12 brands including Bertazzoni, Liebherr, Speed Queen and Pitt Cooking
- All technicians are EPA certified
- All technicians are factory trained
- Technicians with a minimum of 5 years of hands-on experience
- Genuine OEM parts only, never imitation components
- Written estimate authorized by you before any work starts
- 80% first-visit repair success rate
Request Service
Need it fixed today?
Call the office, provide the model number and describe the symptoms. We’ll try our best to tell you what is likely wrong before dispatching anyone.
(818) 510-4851Questions
Commercial Cooking repair FAQs
How much does commercial cooking equipment repair cost in Los Angeles?
Cost depends on the fault and the parts required. We provide a written estimate before any work is authorized, and if we complete the repair on the first visit the call-out fee is waived. There are no overtime or weekend surcharges.
Do you offer same-day commercial cooking service?
Our technicians work all around our service area every day. Same-day service availability depends on their workload and existing schedule. Call (818) 510-4851 and we will tell you what we can do today.
What warranty comes with a commercial cooking repair?
Every repair carries a 30-day warranty on labor and a 90-day warranty on parts. Some major components carry manufacturer warranties of up to 5 years.
Do you use genuine parts?
Yes. We fit only genuine authorized or factory OEM parts. We are a factory authorized service dealer for 12 brands, which gives us direct access to manufacturer parts channels.
Where we work
Commercial Cooking repair near you
Other services
Book a technician
Broken appliance? Let’s get it sorted.
Call the office, provide the model number and describe the symptoms. We’ll try our best to tell you what is likely wrong and what it takes to fix it before anyone gets in a van.